Hot and spicy soup is a taste that Thais must have almost in every single meal. “Tom Sapp” or spicy soup can be quite variety by cooking with chicken, fish, meat or even pork. But the most popular dish is “Spicy Pork Spare Rib Soup” because the spare rib had been boiled until it cooked and tender. The sweetness soup come from the rib which had been stewed for several hours. When you have it, you can feel the texture of the pork spare rib and enjoy the tasting. If you come to Paitanglike, you will have even more joyful with the extraordinary spicy soup, not just like plain spicy soup that you can find anywhere. We added more nutritious and intense flavor into this meal. The lotus root and spare rib must be boiled with some Chinese herbs and then added some hot and spicy seasoning. This method will help the spare rib to absorb all the nutrient ingredient which is good for liver, kidney, eye, blood and balanced blood pressure system. It is suitable for nutritional to rehabilitation patients or elderly people.
